We arrive at Château Grand Barrail, one of Saint-Émilion’s most elegant estates.

Lunch is served in the medieval village, surrounded by UNESCO-protected stone streets and a timeless rhythm.

In the evening, we gather with Ece for an intimate welcome dinner paired with the region’s wines at the restaurant of the Chateau Grand Barrail.

Morning opens in the stillness of Saint-Émilion.
We cycle from Grand Barrail through the vineyards to Château Montlabert,
where Ece and our French chef lead a hands-on cooking atelier —
more than a workshop, it is the creation of spring’s first shared table.

We enjoy the menu we’ve crafted together, paired with Montlabert’s Grand Cru Classé wines.

The afternoon brings us to Bordeaux city and the refined calm of Yndo Hotel.
Dinner is at Michelin-starred Amicis, exploring the region’s contemporary cuisine.

A slow morning in Bordeaux’s city streets — cafés, scents, small discoveries.

Later, we head to Château Pape Clément for a rare experience:
a guided blending atelier where you taste, learn, and craft your own wine.

The day closes with a classic Bordeaux dinner at Brasserie Vinatier.

A quiet breakfast and private transfer to Bordeaux Airport.