10:30 Arrival at Bordeaux Airport, private transfer to Yndo Hotel – a design icon in the heart of the city.​​

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12:00-14:00 Lunch at the legendary L’Entrecôte – Bordeaux’s classic steak & frites ritual.​

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15:00 Yndo Hotel check-in

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17:00 Private visit & tasting at Château Smith Haut Lafitte, a Grand Cru Classé estate where centuries of winemaking meet timeless elegance.

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19:00 Dinner at La Table du Lavoir – a Michelin Guide restaurant set within the château, where rustic charm meets refined flavors.

Morning A leisurely breakfast at Yndo, followed by free time – stroll Bordeaux’s streets, discover hidden boutiques or linger in the hotel’s refined salons.

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12:30 At a historic château: Cooking class with Ece Erdinç, joined by a French chef. In a timeless kitchen of stone walls and crackling fireplaces, we cook, taste, and share around a beautifully set table.

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16:40 Departure to Saint-Émilion – a UNESCO World Heritage village of medieval lanes, wine boutiques, and timeless charm.

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19:00 Dinner in one of Saint-Émilion’s characterful restaurants, where history and gastronomy meet.

Morning Breakfast at Yndo, then Bordeaux City Life through Ece’s eyes: curated stroll of boutiques, concept stores, vintage finds, and hidden cafés – where style and inspiration intertwine.

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Afternoon A mini gourmet walk with Ece & Emre, discovering Bordeaux’s artisan bakeries and pâtisseries.

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19:30 Farewell dinner at Amicis – a Michelin Guide address, celebrating contemporary French gastronomy in an elegant setting.

08:00-09:30 Final breakfast at Yndo, followed by private transfer to Bordeaux Airport.