Come,Taste Life.Slowly.
Ever feel like life is passing too fast?
Here in Bordeaux, time moves differently.
The air smells of the ocean.
The vines whisper in the breeze.
And a glass of wine isn't just a drink—it's a moment.
Our Story
We’re Özge and Emre.
We came here Bordeaux for a weekend. We stayed for a lifetime.
And now, we’re creating experiences for people like you—
who crave something more than just a holiday.
Come walk the vineyards.
Sit at long tables under golden skies.
Eat slowly. Talk freely. Laugh deeply.
Let this place remind you how good it feels to be alive.
This isn’t a getaway.
It’s a return—to yourself.
Why GotoBordo?
Because you’re not just booking a trip.
You’re curating a moment. A memory. A feeling.
At GoToBordo, we don’t offer packages — we design personal stories.
Each experience is tailored with grace, calm, and a deep sense of place.
Whether it’s a château wedding, a private birthday dinner under the stars, a curated wine tour, or simply a few slow days in the countryside —
we create elegant, effortless moments that feel truly yours.
Every element — from locations and meals to music and timing — is crafted with care.
No templates. No rush. Just timeless memories in one of the world’s most beautiful regions.
How It Works?
We Begin with a Conversation
We listen. To who you are, what you love, and how you want to feel.
Everything is Tailored
Each itinerary is created from scratch — slow, simple, thoughtful.
A Moment, Not a Package
A proposal, a dinner, a few quiet days. You imagine it, we shape it.
Gastronomy as Art
Tastings, dinners, encounters — always local, always intimate.
Your Place in Bordeaux
A château just for you. Or somewhere calm and beautiful. We’ll find it.
Upcoming Experiences
Summer starts at Bordeaux
26–29 June 2025
A boutique journey through wine, ocean & château life
Let the summer begin with slow mornings in a château, seafood by the Atlantic, and the timeless beauty of Saint-Émilion.This curated four-day escape blends elegant simplicity with the best of Bordeaux’s landscapes and tastes.
Max 12 persons.
First Edition of Our Culinary Workshops at Château Acar de Bedou
A hands-on, convivial, and inspiring culinary experience set in an exceptional location, guided by Chef Julien Lafage – a passionate advocate of culinary heritage and knowledge sharing.
Workshop #1: Sushi, Maki & Tataki of Limousin Beef
Date: Saturday, May 17, 2025
Time: 5:00 PM
Location: Château Acar de Bedou – Blaye, Gironde
Participants: Limited spots for a warm and intimate atmosphere
Price: €110 per person
Workshop Duration: 2 hours 30 minutes
Tasting On Site: 35–40 minutes
🍷 Wine available on request (additional cost)
All ingredients and necessary equipment are provided by the chef: boards, knives, saucepans, induction plates, and aprons.
